Air Fryer Bacon Wrapped Chicken Tenders 

I am so happy with my Air Fryer and I end up using it several times per week, that’s why I am sharing my recipe for Air Fryer Bacon Wrapped Chicken Tenderloins.

My husband asks for this recipe at least twice a week!

Now, you can totally make these Low Carb and Keto by replacing the brown sugar for keto brown sugar, then these will certainly be a low carb delight. I have had them the keto ways dozens of times and you can’t tell they are low carb. This Keto Brown Sugar makes it taste so sweet.

But today is not that day. Today we eat!

Cooking these Air Fryer Bacon Wrapped Chicken Tenderloins, in the Air Fryer, is so easy and faster than the regular oven.

With the warmer temperatures outside, the house gets pretty hot when I use my antique stove, but with the Air Fryer, the home stays fairly cool.

And I love that the fat and oils drain through to the bottom, when cooking in the Air Fryer. Much healthier food overall.

Air Fryer Bacon Wrapped Chicken Tenders 

I tend to serve these Bacon Wrapped Tenderloins, with an array of condiments. Everyone loves something different. One person wants BBQ sauce, while my daughter wants Honey Mustard, and my son wants Ketchup, while me daughter in law wants Ranch Dressing! So, yeah the table is always pretty packed.

Air Fryer Bacon Wrapped Chicken Tenderloins: The Ultimate Game-Day Snack!

Hey there, food lovers! Are you ready to take your chicken game to the next level? Today, we're diving into the delicious world of Air Fryer Bacon Wrapped Chicken Tenderloins. Trust me, these crispy, flavorful bites are a total game-changer.

So, why air fry? Well, for starters, it's a heck of a lot faster than using the oven. And with those scorching LA summers, who needs another heat source in the kitchen? Plus, the air fryer helps drain away excess fat, making these tenderloins a healthier choice without sacrificing taste.

Now, let's get cookin'! Here's what you'll need:

• 2.5 pounds chicken tenderloins
• 10-12 slices of bacon
• 2 tablespoons brown sugar
• Santa Maria seasoning (or make your own!)

For the Santa Maria seasoning, you'll need:

• 5 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon white pepper
• 1 teaspoon onion powder
• 3 teaspoons garlic powder

Optional: Add a half teaspoon of cayenne pepper for a spicy kick.

Instructions:

1. Mix up your seasoning. Combine the Santa Maria seasoning ingredients in a bowl.
2. Season the chicken. Sprinkle the chicken tenderloins with the seasoning on both sides.
3. Wrap in bacon. Wrap each tenderloin in a slice of bacon, tucking in the ends.
4. Sweeten it up. Sprinkle brown sugar on both sides of the wrapped tenderloins.
5. Air fry to perfection. Cook the tenderloins in your air fryer for 14 minutes at 390 degrees, flipping halfway through.
6. Serve and enjoy! Pair with your favorite condiments and get ready for a flavor explosion.

Whether you're hosting a game day party or just craving a tasty snack, these Air Fryer Bacon Wrapped Chicken Tenderloins are sure to satisfy your cravings. So, fire up your air fryer and let's get cookin'!