Creamy Pumpkin Parmesan Soup

 

Creamy Pumpkin Parmesan Soup


Creamy Pumpkin Parmesan Soup

Craving a warm and comforting bowl of soup? Look no further than this creamy Pumpkin Parmesan Soup recipe. It's packed with flavor and perfect for a cozy night in. Fall means soup season in our kitchen, and this recipe smells amazing simmering on the stove top. I made this for my kids many times during those fall rainy evenings, and they loved eating this soup while watching all the fall movies.

So rich and creamy, and the Parmesan gives it a silky texture and a salty flavor that makes this Creamy Pumpkin Parmesan Soup recipe extra delicious!

Pumpkin adds the benefit of antioxidants and fiber.

This soup will bring on all the feelings of fall. So flavorful and made with simple ingredients, and it’s a family favorite!


Creamy Pumpkin Parmesan Soup




Here's what you'll need:

  • 2 cups low-sodium chicken broth
  • 2 1/2 cups pure pumpkin purée
  • 1/4 cup chopped onion
  • 1/4 cup finely grated Parmesan cheese
  • 1 can of evaporated milk
  • 2 tablespoons butter
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 slices of bacon, cooked and crumbled
  • Herbed croutons for topping

Instructions:

  1. Sauté the onion. In a large saucepan over medium heat, melt the butter and cook the onion until translucent.
  2. Combine the ingredients. Add the chicken broth, pumpkin purée, evaporated milk, Parmesan cheese, salt, pepper, and garlic powder to the saucepan. Stir to combine.
  3. Simmer to perfection. Bring the soup to a simmer and cook for 10 minutes, stirring occasionally. This will allow the flavors to meld together.
  4. Serve and enjoy. Ladle the soup into bowls and top with crumbled bacon and herbed croutons.

Tips for the perfect pumpkin soup:

  • Roast the pumpkin. For a deeper, richer flavor, roast the pumpkin before pureeing it.
  • Spice it up. Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
  • Make it vegetarian. Substitute the chicken broth with vegetable broth for a vegetarian-friendly version.
  • Add a dollop of sour cream or Greek yogurt. This will add a tangy contrast to the creamy texture.

Enjoy this delicious and comforting pumpkin soup! It's the perfect way to warm up on a chilly day.


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